1. Where did the Kohanim have to eat the meat of the korban during the Shivas Yemei Hamiluim?

Next to the Kodesh Hakodoshim

In the courtyard of the Mishkan

In the Kodesh of the Mishkan

On top of the Mizbeiach Hazahav

2. Why is it important to use so many things to do mitzvos?

To keep Kelipah from scaring us

In order to show the Mesiras Nefesh of Yidden

So each of them will be ready for Moshiach

Because it's too hard to do mitzvos otherwise

3. What special avodah does a businessman have to work on?

Hisbonenus

Is'hapcha

Bitachon

Kavana

4. How many types of damages might a person need to pay for?

3

5

2

7

5. What is a "Baruch Mordechai" type of Yid?

Yidden who do a lot of mitzvos

Yidden who are busy with other things

Yidden that only celebrate Purim

Yidden that live near us

6. BONUS: How many pesukim are there in Kapitel Pey-Alef of today's Shiur Tehillim? (look inside to see the answer!)

12

17

18

23

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